Our goals are to :

• To increase the job and career prospects for our graduates in the marketplace.
• To improve the marketability of our graduates in the wine and spirit fields.
• Provide current practical wine and spirit programs that enable students to acquire competency in their selected technical field.
• Use practical learning strategies based on good practice and current industry norms.
• Maintain a system that allows the student broader opportunities for interactive learning
• Assess student learning to improve student performance and align teaching material with industry practices and trends.
• Co-operate and partner with other institutions that enhance the professional and hospitality industry.