Dr. Clinton Lee – BAcc(HONS).MBA.DBA.CIM.FMA.AIWS.FWS.CSS.CSW. APWASI-CGWSP
Dr. Clinton Lee has a Bachelor’s degree in Accounting, an MBA in Finance and a Doctorate in Business Administration. He has attained the highest qualification from the Wine Spirit and Education Trust based in London, the WSET Diploma and the Certified International Educator.
Dr. Lee has also attained the Certified Specialist of Wine, Certified Specialist of Spirits designation and the French Wine Scholar (USA). He is a Certified Sherry Educator awarded by the Consejo De Regulador (Spain) and is a wine judge with the Hong Kong International Wine Judge Association. He is currently undertaking the Master of Wine (MW) studies. He has been a lecturer at the University of Simon Fraser teaching and developing the wine program there for the last five years. Dr. Lee has been hosted by the Wine Institute of Germany, The Italian Vinitaly and Italian Chamber of Commerce and the Spanish and Chinese governments. He presented his paper recently 2015 at the OIV 9th World Symposium on Viticulture and Oenology in China and is now a visiting professor at the North-West University College of Oenology China. This is China’s only Oenology institution. He was one of a select few to be trained as an International Sherry Educator in Spain and is a Sake professional under the auspices of the Japanese Sake Education Council. Dr. Lee has trained and passed the Whisky Ambassador program in Scotland and is the only recognized Whisky Ambassador to offer Whisky classes in British Columbia and one of a few across the globe.
Dr. Lee is an international wine lecturer and wine writer and critic who has delivered lectures to a wide body of audiences ranging from professional bodies to the wine aficionados. He is a Hong Kong International Wine Judge and a frequent speaker at the Hong Kong International Wine Fair. Dr. Lee has travelled to all the major wine regions of the world and infuses his wine knowledge with his Doctoral knowledge, which was based on Cultural Diversity and organizational culture. Using both specialized knowledge streams he effectively projects them as a bridge to explore other cultures.
He has given wine lectures globally and taught WSET programs and other wine courses both in Canada and internationally in China, Singapore, Hong Kong and Taiwan Argentina, France, Hungary and Italy.