Wines of Canada

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1.0 Introduction

2.0 History of Wine in Canada

3.0 Geography

4.0 Climate/Soil/Wine regions

5.0 Grapes of Canada

5.0A – Wine Tasting Equipment and Tasting List

6.0 Cuisine/Pairings

7.0 Culture/Etiquette

8.0 How to Read the Label / Bottling / Packaging

9.0 Future

10.0 Summary

11.0 Course Feedback

12.0 Final Exam

Estimated study time?

Individuals differ, learning styles differ, and the individual time factors and learning speeds differ so it would be hard to place a precise time so we suggest a range of between 19-25 hours of study. This includes reading through the material and completing the quizzes and the final examination. There is no time constraint nor limit, of utmost importance is you enjoy this journey of knowledge and you indulge your curiosity and thirst for knowledge.

How long do I have to complete the course?

Human beings never complete anything without a target. We may believe this to be untrue but if you were to silently contemplate yourself with unbridled honesty you would admit this is a truth, unpleasant it may be but still the truth. At APWASI we encourage you to complete this course within six months from registration. As the course recommendation is between 19-25 hours, a six-month period of completion is an exaggerated premium of time for you as we want you to do other more constructive things in life than procrastinate.

Who is it for?

Our courses are for the dedicated, determined, belief in themselves and wanting to succeed. If you have these qualities you will succeed at anything you want not only these courses.

These courses, by the nature of their content are aimed at wine professionals currently in the industry and those who are intending to join the industry, and enthusiasts. The kaleidoscope of career options is many. This would include retail, importing, exporting, distributing, and perhaps even producing. Additionally, if you are in the hospitality industry, hotel, airline, cruise ship, high-medium end restaurants, this course would give you a firm and unquestionable structure of wine and spirit knowledge to further your career. Following our 5 C’s philosophy we believe our courses are for those who treasure knowledge and have a thirst to make their mark in life.

Where can I do this?

Anywhere in the globe, on the sunny beaches of Hawaii or the secluded jungle of South America or even the salubrious atmosphere of a private club in London, literally it is anywhere you wish. Our courses are available world-wide, 365/ 24/7, in 23 different languages. All you need is an internet connection! These courses can be accessed on your mobile device, tablet or on your computer.

Why us?

We are all accustomed to choices and with choices there are set parameters that we set before making a decision. Education is not an inanimate object it is not a pair of lifestyle shoes, shirt, blouse or meal. Education is the keystone of your life and we encourage you to choose as you see fit. Our criteria suits those that are openminded, cultural adept, eager to learn on a holistic basis and not just facts and figures- regurgitating them out like an antiquated calculator with a paper roll attached. We want, we demand, our graduates to be beacons of openness, approachable and wanting to share experiences and knowledge with all within the industry. We all begin our life with the currency of youth and this applies to not only APWASI but also other organizations like us across this globe. We bring fresh beginnings with new education methods to match the new trends, embrace the plethora of learning styles and together our courses are definitive in character that are matchless in the devotion given to their creation. If you value the future as we state, “learning for the future” then we are your future.

How can I learn this without tasting?

One cannot learn to swim without water and neither do we expect you to learn without tasting . We have at the end of each course a selection of wines we recommend you to try using the skills you have acquired on the wine essentials course we offer. Through this method you can increase your practical wine tasting skills. Our courses allow you to evaluate the wines by understanding the “why” and “the how”.

I don’t know how to taste.

The ability to taste wine is universal. The methodology to understanding wine and appreciating wine is not universal and that needs to be understood through concept, tasting and recording. This we achieve by having you take the wine essentials course we have as a prerequisite to any courses you select. Within this course lie the secrets to identifying, nosing and tasting wines and finally evaluate wines. It’s our pleasure to join you on this journey of adventure and bountiful knowledge. After taking this course you will learn and be able to taste wine with comfort.

Final Exam Information

For information on final exam procedures, please visit this link.

Dr. Clinton LeeDr. Clinton Lee has a Bachelor’s degree in Accounting, an MBA in Finance and a Doctorate in Business Administration. He has attained the highest qualification from the Wine Spirit and Education Trust based in London, the WSET Diploma and the Certified International Educator.

He has taught WSET programs and other wine courses both in Canada and internationally in China, Singapore, Hong Kong and Taiwan Argentina, France, Hungary and Italy.

Lessons

1.0 Introduction

Author: Dr. Clinton Lee

IntroductionSuggested VideoIntroduction Introduction Canada-the second largest country in the world by area-only occupies less than 1% of the global market, yet its vineyards are more than capable of producing quality and quantity. Cabernet blends and aromatic Rieslings play an important role here, but luxuriant sweet ice wine is undeniably the Canadian wine style flagship. Canadian [...]

2.0 History of Wine in Canada

Author: Dr. Clinton Lee

History of Prohibition in CanadaHistory of Wine in CanadaSuggested VideoHistory of Prohibition in Canada History of Prohibition in Canada 1864: The Dunkin Act, or the Canada Temperance Act (1864), was passed, counties or municipalities were permitted to prohibit the retail sale of alcohol if supported by a majority vote. 1874: The Women's Christian Temperance Union [...]

3.0 Geography

Author: Dr. Clinton Lee

GeographySuggested VideoGeography Geography Canada is the second largest country in the world. More than 80 percent of the land in Canada is uninhabited, and the majority of Canadians live concentrated in a few large cities along the United States border. Canada is the North American continent's top half . Bordered by Alaska (USA) in the [...]

4.0 Climate/Soil/Wine regions

Author: Dr. Clinton Lee

ClimateSoilWine RegionsSummary of Main Wine Regions & Main VarietiesSuggested VideoClimate Climate Climate is at the forefront of every media, including newspapers, and is the most pressing concern. Its importance cannot be stressed enough. As climate has a major impact not only on a global scale that affects our lives, one certainly must understand how climate [...]

5.0 Grapes of Canada

Author: Dr. Clinton Lee

GrapesSuggested VideoGrapes Grapes Grape varieties grown in Canada can be divided into 3 categories: Vinifera/European i.e.: Chardonnay, Riesling, etc. Labrusca/American i.e.: Concord, etc. Hybrids: Marechal Foch, Baco Noir, l'Acadie Blanc, Leon Millot, etc. Red Varieties Cabernet Sauvignon A thick-skinned grape that makes wine that is structured, flavourful and intense. The grapes require a long growing [...]

5.0A – Wine Tasting Equipment and Tasting List

Length: 30 minutesAuthor: Dr. Clinton LeeComplexity: Standard

IntroductionWine Tasting EquipmentAPWASI Wine Tasting MethodologyWine Tasting ListIntroduction Congratulations on your decision to learn even more about different cultures and people through your wine studies with APWASI WINES OF CANADA. For some of you the wine adventure began with Wine Essentials I and then Wine essentials II. By now you are familiar and confident with [...]

6.0 Cuisine/Pairings

Author: Dr. Clinton Lee

IntroductionCuisinePairingsSuggested Wine List One Should Try In Their LifetimeSuggested VideoIntroduction Introduction  In order to pair any meal with wine, you must know the local / regional culture and tradition of serving food. This is a universal rule and it would serve you well to consider; strange customs are like finding a rare diamond. Don't be [...]

7.0 Culture/Etiquette

Author: Dr. Clinton Lee

Culture/EtiquetteBusiness Culture/EtiquetteSuggested VideoCulture/Etiquette Culture/Etiquette Culture The culture of Canada is built on compassion, respect and community orientation In general, Canadians are individualistic, but they acknowledge and respect the contribution that everyone contributes to their community This has translated into the nation's position internationally, as it is a major donor to foreign aid, and is active [...]

8.0 How to Read the Label / Bottling / Packaging

Author: Dr. Clinton Lee

How to Read the Label / Bottling / PackagingSuggested VideoHow to Read the Label / Bottling / Packaging How to Read the Label / Bottling / Packaging Bottle Shapes The advent of glass for wine containers propelled the marketing, durability and commercialization of wine There are four main styles of wine bottles. They are: The [...]

9.0 Future

Author: Dr. Clinton Lee

FutureSuggested VideoFuture Future Continuing education for the general public and members of the Canadian wine community is being provided today by the Cool Climate Oenology and Viticulture Institute (CCOVI), a two-year certification programme for returning professionals and a B.Sc. in Oenology and Viticulture Each of the great wine-making regions in the world has an industrial [...]

10.0 Summary

Author: Dr. Clinton Lee

SummarySuggested VideoSummary Summary Statistics on the Canadian wine industry: https://www.canadianvintners.com/industry-statistics/ Canadian grape production is concentrated in Ontario, British Columbia, Quebec and Nova Scotia. The Niagara Peninsula in Ontario, and the Okanagan Valley in British Columbia, are the two leading wine regions in Canada Canada's vineyards are a growing tourist attraction Canadian wines continually satisfy the [...]

11.0 Course Feedback

Author: Dr. Clinton Lee

Course Feedback Did you enjoy the content of the APWASI preview course? * YesNo 1. How would you rate the quality of this course? PoorAcceptableGoodVery GoodExcellentN/A 2. How did you find the course length & detail? ShortJust RightToo LongN/A 3. Were the course questions easy? EasyJust RightHardVery HardN/A 4. Would you recommend this course? YesNoN/A [...]

12.0 Final Exam

Author: Dr. Clinton Lee

Congratulations on your wonderful achievement of completing the course. The next step is to successfully pass the Final Examination. This examination is timed and there are 100 multiple choice questions…