Wines Of Chile

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1.0 Introduction

2.0 History

3.0 Geography

4.0 Climate/Soil/Wine Regions

5.0 Grapes – Major Varieties

6.0 Styles of Wine

6.0A – Wine Tasting Equipment and Tasting List

7.0 Food Style – pairing

8.0 How to read the label / bottling / packaging

9.0 Culture and Etiquette

10.0 Future and Summary

11.0 Course Feedback

12.0 Final Exam

Estimated study time?

Individuals differ, learning styles differ, and the individual time factors and learning speeds differ so it would be hard to place a precise time so we suggest a range of between 19-25 hours of study. This includes reading through the material and completing the quizzes and the final examination. There is no time constraint nor limit, of utmost importance is you enjoy this journey of knowledge and you indulge your curiosity and thirst for knowledge.

How long do I have to complete the course?

Human beings never complete anything without a target. We may believe this to be untrue but if you were to silently contemplate yourself with unbridled honesty you would admit this is a truth, unpleasant it may be but still the truth. At APWASI we encourage you to complete this course within six months from registration. As the course recommendation is between 19-25 hours, a six-month period of completion is an exaggerated premium of time for you as we want you to do other more constructive things in life than procrastinate.

Who is it for?

Our courses are for the dedicated, determined, belief in themselves and wanting to succeed. If you have these qualities you will succeed at anything you want not only these courses.

These courses, by the nature of their content are aimed at wine professionals currently in the industry and those who are intending to join the industry, and enthusiasts. The kaleidoscope of career options is many. This would include retail, importing, exporting, distributing, and perhaps even producing. Additionally, if you are in the hospitality industry, hotel, airline, cruise ship, high-medium end restaurants, this course would give you a firm and unquestionable structure of wine and spirit knowledge to further your career. Following our 5 C’s philosophy we believe our courses are for those who treasure knowledge and have a thirst to make their mark in life.

Where can I do this?

Anywhere in the globe, on the sunny beaches of Hawaii or the secluded jungle of South America or even the salubrious atmosphere of a private club in London, literally it is anywhere you wish. Our courses are available world-wide, 365/ 24/7, in 23 different languages. All you need is an internet connection! These courses can be accessed on your mobile device, tablet or on your computer.

Why us?

We are all accustomed to choices and with choices there are set parameters that we set before making a decision. Education is not an inanimate object it is not a pair of lifestyle shoes, shirt, blouse or meal. Education is the keystone of your life and we encourage you to choose as you see fit. Our criteria suits those that are openminded, cultural adept, eager to learn on a holistic basis and not just facts and figures- regurgitating them out like an antiquated calculator with a paper roll attached. We want, we demand, our graduates to be beacons of openness, approachable and wanting to share experiences and knowledge with all within the industry. We all begin our life with the currency of youth and this applies to not only APWASI but also other organizations like us across this globe. We bring fresh beginnings with new education methods to match the new trends, embrace the plethora of learning styles and together our courses are definitive in character that are matchless in the devotion given to their creation. If you value the future as we state, “learning for the future” then we are your future.

How can I learn this without tasting?

One cannot learn to swim without water and neither do we expect you to learn without tasting . We have at the end of each course a selection of wines we recommend you to try using the skills you have acquired on the wine essentials course we offer. Through this method you can increase your practical wine tasting skills. Our courses allow you to evaluate the wines by understanding the “why” and “the how”.

I don’t know how to taste.

The ability to taste wine is universal. The methodology to understanding wine and appreciating wine is not universal and that needs to be understood through concept, tasting and recording. This we achieve by having you take the wine essentials course we have as a prerequisite to any courses you select. Within this course lie the secrets to identifying, nosing and tasting wines and finally evaluate wines. It’s our pleasure to join you on this journey of adventure and bountiful knowledge. After taking this course you will learn and be able to taste wine with comfort.

Final Exam Information

For information on final exam procedures, please visit this link.

Dr. Clinton LeeDr. Clinton Lee has a Bachelor’s degree in Accounting, an MBA in Finance and a Doctorate in Business Administration. He has attained the highest qualification from the Wine Spirit and Education Trust based in London, the WSET Diploma and the Certified International Educator.

He has taught WSET programs and other wine courses both in Canada and internationally in China, Singapore, Hong Kong and Taiwan Argentina, France, Hungary and Italy.

Lessons

1.0 Introduction

Author: Dr. Clinton Lee

IntroductionSuggested VideoIntroduction Introduction Across the globe, wine is appreciated by one and all. It is the drink from Emperors, Kings, statesmen and stateswomen, Presidents and Prime Ministers, to people like you and I. We see many different things in a glass of wine whether it is history, geography, culture or the simple pleasure of celebrating [...]

2.0 History

Author: Dr. Clinton Lee

HistorySuggested VideoHistory History Wine making arrived in Chile in the 16th century By 1560, the influence of Spanish wine-making and vineyard plantings spread from Peru but originated in Mexico Although there was this initial influence, there was a restriction set in the Spanish law that restricted wine production primarily for the benefit of Spanish wine [...]

3.0 Geography

Author: Dr. Clinton Lee

GeographySuggested VideoGeography Geography Chile is located in the western part of South America It is unique in the length and breath of the country It stretches in a north-south direction along the Pacific coast for almost 4 270 kms. The average east-to-west distance is 177 km The vineyards of Chile are planted on approximately 1300 [...]

4.0 Climate/Soil/Wine Regions

Author: Dr. Clinton Lee

ClimateSoilRegionsMain Wine Regions & Main VarietiesSuggested VideoClimate Climate An explanation of climate: Climate is not weather but includes weather and refers to the overall conditions of a specified area over a long period of time. It refers to conditions for at least one year and typically refers to conditions for a period of 30 years. [...]

5.0 Grapes – Major Varieties

Author: Dr. Clinton Lee

Grapes - Major VarietiesSuggested VideoGrapes - Major Varieties Grapes - Major Varieties In 1554, Diego Garcia de Caceres planted the first vineyards in Santiago Viticulture developed under Jesuit, Franciscan and Dominican missionaries Hence, the name Mission grape came into being It is generally agreed that one of the first grapes in South America was the [...]

6.0 Styles of Wine

Author: Dr. Clinton Lee

Styles of WineSuggested VideoStyles of Wine Styles of Wine Chile is the second-largest wine producer in South America, after Argentina 75% of the vine plantings are red grapes, and it was discovered that what was thought to be Merlot was in fact, Carménère Argentina has Malbec, Uruguay has Tannat and now Chile has Carménère Chile [...]

6.0A – Wine Tasting Equipment and Tasting List

Length: 30 minutesAuthor: Dr. Clinton LeeComplexity: Standard

IntroductionWine Tasting EquipmentAPWASI Wine Tasting MethodologyWine Tasting ListIntroduction Congratulations on your decision to learn even more about different cultures and people through your wine studies with APWASI WINES OF CHILE. For some of you the wine adventure began with Wine Essentials I and then Wine essentials II. By now you are familiar and confident with [...]

7.0 Food Style – pairing

Author: Dr. Clinton Lee

IntroductionFood Style - pairingSuggested VideoSuggested Wine List One Should Try In Their LifetimeIntroduction Introduction  In order to pair any meal with wine, you must know the local / regional culture and tradition of serving food. This is a universal rule and it would serve you well to consider; strange customs are like finding a rare [...]

8.0 How to read the label / bottling / packaging

Author: Dr. Clinton Lee

How to read the label / bottling / packagingSuggested VideoHow to read the label / bottling / packaging How to read the label/bottling/packaging In 1994, Chile regulated their wine regions into Denominacion De Origen (DO), similar to other wine regions of the world The Chilean wine regions were divided into 4 areas and these were [...]

9.0 Culture and Etiquette

Author: Dr. Clinton Lee

Culture and EtiquetteBusiness Culture/Etiquette in ChileBusiness Culture/Etiquette in CanadaSuggested VideoCulture and Etiquette Culture and Etiquette Culture and food are closely linked in any country, and Chile is no exception Chilean culture and food are influenced by traditional Spanish, the Chilean Indigenous Mapuche, Germany, Italy and France Chile's diverse geography and climate offers a wide range [...]

10.0 Future and Summary

Author: Dr. Clinton Lee

Future and SummarySuggested VideoFuture and Summary Future and Summary Chile has undergone a metamorphosis in terms of the wine world. It was known that Chilean wine was offering good-value wine. In a short period of three decades, Chile managed to transform itself into a respected and recognized producer of fine wine. In 2010, Chile was [...]

11.0 Course Feedback

Author: Dr. Clinton Lee

Course Feedback Did you enjoy the content of the APWASI preview course? * YesNo 1. How would you rate the quality of this course? PoorAcceptableGoodVery GoodExcellentN/A 2. How did you find the course length & detail? ShortJust RightToo LongN/A 3. Were the course questions easy? EasyJust RightHardVery HardN/A 4. Would you recommend this course? YesNoN/A [...]

12.0 Final Exam

Author: Dr. Clinton Lee

Congratulations on your wonderful achievement of completing the course. The next step is to successfully pass the Final Examination. This examination is timed and there are 100 multiple choice questions…