Brandy and Cognac
Acquire the pragmatic skills to appreciate between the timeless classics of Brandy and Cognac, their magical flavor profiles, different styles and become a connoisseur. Start your course today.
This Certified Online Brandy and Cognac Course is a beginner to intermediate level spirit course that is designed for spirit enthusiasts, connoisseurs and industry professionals to learn the history, culture and practical knowledge about Brandy and Cognac.
What You Will Learn in the APWASI Online Brandy and Cognac Course
- The History of Brandy
- The Geography
- Styles of Brandy
- Culture and Etiquette
- Pairing Brandy with Food
We provide you with a list of Brandy and pairings to try. We strongly encourage you to try these during the course of your studies.
Online Spirits Course Structure
This is a self-paced course and should take approximately 17-23 hours including study time to complete.
There are quizzes at the end of each section and a Final exam at the end of the course.
Brandy and Cognac Online Spirits Course Entry Requirements
There are no entry requirements to participate in this certified online spirits course. However, you must be of legal drinking age in the country where you are attending the course if you will participate in the tasting of wines.
Be prepared to further your spirits education with APWASI. Upon completion, you will become certified with a APWASI Brandy and Cognac ACSS designation and receive an APWASI certificate and pin.
Preview of our Brandy and Cognac Online Spirits Course
This prestigious brandy, named for the town of Cognac in France, is one of the most elegant and rich spirits produced in the world. Rich gentle aromas caress the nose as you lift this golden spirit to your mouth. On the palate, one can expect to find a sweet, velvety liquor with complex undertones and transports you into a world of elegance and class.
Learn about the grapes used to make Cognac as well as the production and aging methods. Gain an understanding of the stringent AOC requirements for making this prestigious liquor. Discover why most cognac uses blending to create the perfect product.
This course will give you a thorough understanding of the fundamentals so that you can start exploring the wonderful world of Cognac.
2.0 Brief History on Distillation
3.0 History of Brandy
6.0 Styles of Brandy
8.0 How to Read the label/bottling/packaging of Brandy and Cognac
8.0A – Wine Tasting Equipment and Tasting List
13.0 Course Feedback
14.0 Final Exam
Estimated study time?
Individuals differ, learning styles differ, and the individual time factors and learning speeds differ so it would be hard to place a precise time so we suggest a range of between 19-25 hours of study. This includes reading through the material and completing the quizzes and the final examination. There is no time constraint nor limit, of utmost importance is you enjoy this journey of knowledge and you indulge your curiosity and thirst for knowledge.
How long do I have to complete the course?
Human beings never complete anything without a target. We may believe this to be untrue but if you were to silently contemplate yourself with unbridled honesty you would admit this is a truth, unpleasant it may be but still the truth. At APWASI we encourage you to complete this course within six months from registration. As the course recommendation is between 19-25 hours, a six-month period of completion is an exaggerated premium of time for you as we want you to do other more constructive things in life than procrastinate.
Who is it for?
Our courses are for the dedicated, determined, belief in themselves and wanting to succeed. If you have these qualities you will succeed at anything you want not only these courses.
These courses, by the nature of their content are aimed at wine professionals currently in the industry and those who are intending to join the industry, and enthusiasts. The kaleidoscope of career options is many. This would include retail, importing, exporting, distributing, and perhaps even producing. Additionally, if you are in the hospitality industry, hotel, airline, cruise ship, high-medium end restaurants, this course would give you a firm and unquestionable structure of wine and spirit knowledge to further your career. Following our 5 C’s philosophy we believe our courses are for those who treasure knowledge and have a thirst to make their mark in life.
Where can I do this?
Anywhere in the globe, on the sunny beaches of Hawaii or the secluded jungle of South America or even the salubrious atmosphere of a private club in London, literally it is anywhere you wish. Our courses are available world-wide, 365/ 24/7, in 23 different languages. All you need is an internet connection! These courses can be accessed on your mobile device, tablet or on your computer.
We are all accustomed to choices and with choices there are set parameters that we set before making a decision. Education is not an inanimate object it is not a pair of lifestyle shoes, shirt, blouse or meal. Education is the keystone of your life and we encourage you to choose as you see fit. Our criteria suits those that are openminded, cultural adept, eager to learn on a holistic basis and not just facts and figures- regurgitating them out like an antiquated calculator with a paper roll attached. We want, we demand, our graduates to be beacons of openness, approachable and wanting to share experiences and knowledge with all within the industry. We all begin our life with the currency of youth and this applies to not only APWASI but also other organizations like us across this globe. We bring fresh beginnings with new education methods to match the new trends, embrace the plethora of learning styles and together our courses are definitive in character that are matchless in the devotion given to their creation. If you value the future as we state, “learning for the future” then we are your future.
How can I learn this without tasting?
One cannot learn to swim without water and neither do we expect you to learn without tasting . We have at the end of each course a selection of wines we recommend you to try using the skills you have acquired on the wine essentials course we offer. Through this method you can increase your practical wine tasting skills. Our courses allow you to evaluate the wines by understanding the “why” and “the how”.
I don’t know how to taste.
The ability to taste wine is universal. The methodology to understanding wine and appreciating wine is not universal and that needs to be understood through concept, tasting and recording. This we achieve by having you take the wine essentials course we have as a prerequisite to any courses you select. Within this course lie the secrets to identifying, nosing and tasting wines and finally evaluate wines. It’s our pleasure to join you on this journey of adventure and bountiful knowledge. After taking this course you will learn and be able to taste wine with comfort.
Final Exam Information
For information on final exam procedures, please visit this link.
Dr. Clinton Lee has a Bachelor’s degree in Accounting, an MBA in Finance and a Doctorate in Business Administration. He has attained the highest qualification from the Wine Spirit and Education Trust based in London, the WSET Diploma and the Certified International Educator.
He has taught WSET programs and other wine courses both in Canada and internationally in China, Singapore, Hong Kong and Taiwan Argentina, France, Hungary and Italy.
Additional Benefits of being an APWASI Student with our Strategic Partners
We know these are trying times with a lot of people isolated. We’re cutting all our prices to the bone to try and do our part. These prices and gifts are only available for a limited time.
All Course Enrollments come with:
- FREE APWASI Tasting Mat
- FREE APWASI Virtual Wine Assistant for Wine/Food Pairing
- FREE Seven Noble Grapes E-Magazine